Level 2 Food Safety and Hygiene Online Course
By the end of this course you will be able to:
- discuss the legislation that governs food handlers,
- describe the various types of food hazards,
- state the ways that bacteria can be controlled and killed,
- store and prepare food in a safe way.
Online course details
Our e-Learning courses are done on the Training 4 Early Years platform. www.training4earlyyears.co.uk. Once purchased, you will have access to pdf document with details on how to access the course.
£8.99Price